Chef Jose Silva is cooking contemporary Mediterranean food with a strong influence from his Portuguese upbringing. The food at bibo is designed to share, with snacks and substantial dishes available, as well as the famed Sweet Belem Portuguese tart.
“Pitch-perfect delivery of Portuguese-inspired share dishes without the clichés” – Amy Harris, The Sunday Telegraph
“Australia’s best bacalhau (salt cod) croquettes… A wine bar with outstanding Portuguese-ish food” – John Lethlean, The Australian
“[A] glamorous, moody, Portuguese-themed wine bar? In Double Bay? Now that’s something out of the ordinary.” – Ranked No. 20, Sydney’s Top 50 Restaurants, Daily Telegraph
“Double Bay newcomer bibo is a dark, moody wine bar offering a fine-dining menu in a relaxed, semi-suburban atmosphere.” – Riley Wilson, Broadsheet
“Lovers of quality vino, make Double Bay your next stop.” – Jasmine Crittendon, Concrete Playground