bibo a la carte menu


Mixed olives 8

Grandma’s bread 4.50

Smoked mackerel pâté 12.50

Lamb rissois 5 each

Sardine & squid ink beignet 5 each

Runner bean fritters 9

Flambé chorizo 14.50

Beetroot + gem lettuce + crème fraiche 22

Cured meat selection + pickles 28

Beef tartare + horseradish + Jerusalem artichoke 28

Calamari + sobrassada + cannellini beans 32

Moreton Bay bug à brás 42

Salmon + cauliflower + Molho verde 38

Piri Piri chicken + brussels sprouts + parsnip 36

Suckling pig + persimmon + turnip 42

Beef shortrib + polenta + pine mushroom 42

Fennel + mizuna + pomegranate 14

Migas 16

Carrot + red wine + cumin 18

Cheese Selection One 14 Three 36

Chocolate + caramel + wild rice 16

Bolo de bolacha 14

Quince & walnut ice cream sandwich 16

Sweet Belem Portuguese tart 6 with cinnamon ice cream 10

 

A Chef’s Menu is available for $68 per person.

The bibo menu is subject to change and seasonal variations.

For all credit card transactions, a 1.5% card fee will apply. For all tables of 8+, a 10% service charge will be added to the final bill.