bibo a la carte menu


Mixed olives 8

Grandma’s bread 4.50

Smoked mackerel pâté 10

Mussels + bergamot + dill 12

Endive + anchovy + bottarga 12

Sardine & squid ink beignet 5 each

Bacalhau croquette 4.50 each

Runner bean fritters 9

Giblets Guisada 12

Flambé chorizo 14.50

Snapper cru + tomato + olive 28

Cured meat selection + pickles 28

Steak tartare + horseradish + potato crisps 22

Calamari + coriander + chilli 28

Blue swimmer crab à brás 38

Barramundi + caldeirada + leek + broccolini 38

Piri Piri chicken + kumara + pickles 36

Lamb + eggplant + almond + herbs 40

Flank steak + Molho Verde 49

Mixed leaf salad 12

Asparagus + Migas 16

Spring onion + buttermilk + potato + egg yolk 16

Cheese Selection One 14 Three 36

Strawberry + raspberry + yoghurt 14

Bolo de bolacha 14

Chocolate + caramel + milk 14

Sweet Belem Portuguese tart 6 with cinnamon ice cream 10

 

A Chef’s Menu is available for $68 per person.

The bibo menu is subject to change and seasonal variations.

For all credit card transactions, a 1.5% card fee will apply. For all tables of 8+, a 10% service charge will be added to the final bill.