bibo menu


Grandma’s bread 4.50

Mixed olives 8

Smoked mackerel pâté 10

Piri Piri aubergine 9.50

Beef rissóis 4 each

Runner bean fritters 8

Flambé chorizo 14.50

Cured meats 28

Fennel + cos lettuce + radishes + pomegranate 12

Steak tartare + horseradish + potato crisps 22

Cauliflower + cheese + crumbs 18

King prawns + açorda + tomato + coriander 28

Brussels sprouts + carrot + garlic + buttermilk 19

Hapuka + pancetta + corn + leek 38

Veal Tongue + Molho Verde + peppers 28

Pork + potato + pipis + coriander 38

Lamb shoulder + black-eyed peas + Migas 38

Cheese Selection One 12 Three 30

Pumpkin + crème fraîche + candied ginger 14

Quince + orange + yoghurt + basil 16

Chocolate mousse + almond + olive oil + cocoa nibs 14

Sweet Belem Portuguese tart 6 with cinnamon ice cream 10

 

A Chef’s Menu is available for $65 per person.

The bibo menu is subject to change and seasonal variations.

 

For all credit card transactions, a 1.5% card fee will apply.

For all tables of 8+, a 10% service charge will be added to the final bill.