bibo food

Chef Jose Silva is cooking contemporary Mediterranean food with a strong influence from his Portuguese upbringing. The food at bibo is designed to share, with snacks and substantial dishes available, as well as the famed Sweet Belem Portuguese tart.



Aperitivo at bibo

$5-$10 snacks &+ $6-$10 drinks

VIEW Aperitivo Menu


“Pitch-perfect delivery of Portuguese-inspired share dishes without the clichés” – Amy Harris, The Sunday Telegraph

“Australia’s best bacalhau (salt cod) croquettes… A wine bar with outstanding Portuguese-ish food” – John Lethlean, The Australian

“[A] glamorous, moody, Portuguese-themed wine bar? In Double Bay? Now that’s something out of the ordinary.” – Ranked No. 20, Sydney’s Top 50 Restaurants, Daily Telegraph

“Double Bay newcomer bibo is a dark, moody wine bar offering a fine-dining menu in a relaxed, semi-suburban atmosphere.” – Riley Wilson, Broadsheet

“Lovers of quality vino, make Double Bay your next stop.” – Jasmine Crittendon, Concrete Playground


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