bibo a la carte menu


Grandma’s bread 4.50

Mixed olives 8

Smoked mackerel pâté 10

Sardine squid ink beignet 5

Bacalhau croquette 4.50 each

Runner bean fritters 8

Piri Piri artichoke 12.50

Flambé chorizo 14.50

Snapper cru + blood orange + plum 28

Cured meat selection + pickles 28

Steak tartare + horseradish + potato crisps 22

Calamari + tomato rice + chilli 32

Blue swimmer crab à brás 38

Kingfish + olive + caldeirada 38

Piri Piri chicken + kumara + pickles 36

Suckling pig + fennel + orange 42

Endive + anchovy + bottarga 12

Broccolini + onion + guanciale 18

Brussels sprouts + carrot + garlic + buttermilk 19

Cheese Selection One 14 Three 36

Berries + rosemary + yoghurt 14

Bolo de bolacha 14

Chocolate + caramel + passionfruit 14

Sweet Belem Portuguese tart 6 with cinnamon ice cream 10

 

A Chef’s Menu is available for $68 per person.

The bibo menu is subject to change and seasonal variations.

For all credit card transactions, a 1.5% card fee will apply. For all tables of 8+, a 10% service charge will be added to the final bill.