Menu
Snacks
Marinated Olives 10
Tonton’s Bakery Sourdough + Olive Oil 4 each
Anchovies + Bullhorn Pepper (I) 19
Paleta Iberico De Cebo 32
Smoked Mackerel Pâté + Toast (A) 16
Pasteis de Bacalhau (I) 9 each
Jamon & Mushroom Croquette + Piquillo 10 each
Flambé Chorizo + Pepitas 20
Small plates
Kingfish + Hibiscus + Mandarin + Fennel (M) 35
Vanella Burrata + Sweet Potato + Blackberry + Beirão 26
Beef Carpaccio + Red Salsa + Parmesan + Rocket 30
Mooloolaba King Prawns + Bisque + Finger Lime (A) 38
Share plates
Market Fish + Zucchini + Nuts + Beurre Blanc (I) MP
Grimaud Duck + Portuguese Rice + Mushroom + Black Garlic 54
Beef Cheek + Mash Potato + Red Wine Jus 58
Side dishes
Kipfler Potato + Black Truffle + Eschalot 18
Brussels Sprout + Parsnip + Buttermilk 18
Mignonette Lettuce + Wild Honey + Walnut 14
Cheese
Garrotxa, Semi-Hard (Goat) Catalonia, Spain
Tintenbar, Triple Cream (Cow) Nimbin Valley, NSW
Manchego DOP, Hard (Sheep) Basque La Mancha, Spain
Beaufort, Semi-Hard (Cow) Savoie, France
Gorgonzola Dolce Latte, Soft Blue (Cow) Lombardy, Italy
14 each/36 for three
Dessert
Pavlova + Mango + Strawberry 18
Sweet Belem Portuguese Tart + Cinnamon Ice Cream 16
Chocolate Royal + Praline + Hazelnut 18
Snacks
Marinated Olives 10
House Made Bread + Olive Oil 4 each
Anchovies + Bullhorn Pepper 19
Paleta Iberico De Cebo 32
Smoked Mackerel Pâté + Toast 16
Pasteis de Bacalhau 9 each
Potato Rosti + Comté 9 each
Flambé Chorizo + Pepitas 20
Small plates
Snapper Crudo + Lime + Mango 34
Vanella Stracciatella + Peach + Madeira 26
MB2 Beef Tartare + Piquillos + Egg Yolk 32
Corn + Piri Piri + Cheddar + Chili 28
Abrolhos Octopus + Orange + bibo Sobrassada XO 32
Share plates
Market Fish + Asparagus + Nuts + Beurre Blanc MP
Grimaud Duck + Butternut + Oyster Mushroom + Black Garlic 54
Cowra Lamb Rack + Green Velouté + Cherry Jus 74
Side dishes
Desiree Potato + Bravas + Crème Fraîche 16
Baby Zucchini + Almond + Mandarin + Tomato 17
Mignonette Lettuce + Wild Honey + Walnut 14
Cheese
Garrotxa, Semi-Hard (Goat) Catalonia, Spain
Tintenbar, Triple Cream (Cow) Nimbin Valley, NSW
Manchego DOP, Hard (Sheep) Basque La Mancha, Spain
Beaufort, Semi-Hard (Cow) Savoie, France
Gorgonzola Dolce Latte, Soft Blue (Cow) Lombardy, Italy
14 each/36 for three
Dessert
Pavlova + Mango + Strawberry 18
Sweet Belem Portuguese Tart + Cinnamon Ice Cream 16
Chocolate Royal + Praline + Hazelnut 18
Smoked Mackerel Pâté (A)
Kingfish + Hibiscus + Mandarin + Fennel (M)
Jamon & Mushroom Croquette + Piquillo
Flambé Chorizo + Pepitas
–
Beef Cheek + Mash Potato + Red Wine Jus
Brussels Sprout + Parsnip + Buttermilk
Mignonette Lettuce + Wild Honey + Walnut
–
Bolo de Bolacha
East 33 Sydney Rock Oyster (A)
Beef Carpaccio + Red Salsa + Parmesan + Rocket
Mooloolaba King Prawns + Bisque + Finger Lime (A)
Flambé Chorizo + Pepitas
–
Market Fish + Zucchini + Nuts + Beurre Blanc (I)
Grimaud Duck + Portuguese Rice + Mushroom + Black Garlic
Mignonette Lettuce + Wild Honey + Walnut
–
Pavlova + Blood Orange + Sudachi
Sweet Belem Portuguese Tart
120pp
