food

The Menu

 

 

 

bibo wine bar is a collaboration between former Guillaume at Bennelong Head Chef Jose Silva and former Guillaume Paddington Restaurant Manager Jonathan Mallet,

After years together in fine dining, the pair has designed an elegant yet relaxed wine bar, offering high quality and affordable Mediterranean food with a particular focus on the Portuguese food of Silva’s upbringing.

bibo Signature Chef’s Share Menu

Entrees

  • Smoked mackerel pâté

  • Bacalhau croquette + paprika + aioli

  • Ora king salmon tartare

  • Flambé chorizo

Mains

  • Lamb shoulder + migas + red wine + pine nuts

  • Cauliflower + queso de cabra + rosemary

  • Mignonette lettuce + shallot + maple

Cheese

  • Additional Cheese Course $12pp

Dessert

  • Chocolate parfait + hazelnut + cocoa nibs

$75pp

A La Carte Menu

Snacks

  • Mixed olives 9

  • Grandma’s bread 6

  • Smoked mackerel pâté 13

  • Sydney rock oysters + mignonette 4 each

  • Zucchini flowers + goats curd + capsicum  13

  • Beef & pork croquette 4.50 each

  • Bacalhau croquette 6 each

  • Flambé chorizo 15

Share plates

  • Hiramasa Kingfish + blood orange + lemon balm 28

  • Steak tartare + parmesan + black olive 24

  • Spicy aubergine + stracciatella + coriander 24

  • King prawn + salsa verde + chilli 26

  • Ora king salmon + asparagus + broad beans + dill + labneh 39

  • Piri Piri spatchcock + mustard green + sweet potato 39

  • Lamb shoulder + migas + red wine + pine nuts 38

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Side dishes

  • Mignonette lettuce + shallot + maple 10

  • Kohlrabi + manchego + almond 16

  • Brussels sprouts + carrot + buttermilk 19

  • Cauliflower + Queso de Cabra + rosemary 18

Cheese – 14 each/36 for three

  • Holy Goat ‘La Luna’, Soft (Goat) Castlemaine, VIC

  • The Pines, Brie Triple cream (Cow) Kiama, NSW

  • Manchego DOP, Hard (Sheep) Basque La Mancha, Spain

  • Comté AOP, Semi Hard (Cow) Franche-Comté, France

  • Bleu d’Auvergne AOC, Blue (Cow) Auvergne, France

Dessert

  • Mango tart + raspberry + finger lime 15

  • Sweet Belem Portuguese tart + cinnamon 11

  • Chocolate parfait + hazelnuts + cocoa nibs 15

  • Pumpkin fondant + crème fraiche + ginger 15

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Wine List

View The Wine List

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