Head Sommelier, Louella Mathews, has selected and curated a wine list based on terroir. The wines are chosen from different regions with varied climates, soil types and traditions. The bibo wine list offers a selection from the best sites in Australia and around the world.

The bibo list will be supplemented by an extraordinary private cellar that has been made available exclusively to bibo. Mathews says, “we have compiled a special museum release section in the wine list and have begun our own provenance program. This will allow us list a wine at its ideal drinking age and ensures that guests are drinking wine that has been kept under optimal conditions.”

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“Bibo is a new restaurant with a taste of the Mediterranean focusing on the under-appreciated wines of Portugal. This is a list full of energy and adventure and, what’s more, a visit here won’t break the bank. Even prices on the Museum Releases – including some lovely Aussie oldies – are well within many people’s budgets. On trend orange wines and pet nat sparklings share list space with quiet achievers such as Provencal viognier, an Alsatian field blend and Mt. Etna nerello mascalese. Lots to discover here.” – Australia’s Wine List of the Year Awards, Awarded 2 Wine Glasses