bibo Chef’s Menu

The bibo Chef’s Menu, designed by Jose Silva, provides a generous selection of modern Mediterranean dishes designed for sharing.


Smoked mackerel pâté

Sardine & squid ink beignet

Flambé chorizo

Scallop + sobrassada + corn

Fennel + pomegranate + orange

Piri Piri chicken + Jerasulem artichoke + sweet potato

Brussels sprouts + carrot + garlic + buttermilk

add cheese course 12 pp

Chocolate + walnut + bolacha

optional matching wine $52 pp


This menu is a sample and is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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