bibo Chef’s Menu
The bibo Chef’s Menu, designed by Jose Silva, provides a generous selection of modern Mediterranean dishes designed for sharing.
Smoked mackerel pâté
Sardine on toast
Hiramasa kingfish + blood orange + kumquat
Mixed leaf salad
Piri Piri chicken + red cabbage + sweet potato
Carrot + red wine + cumin
Chocolate + almond + caramel
– optional matching wine $52 pp –
This menu is a sample and is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.