bibo Chef’s Menu $68

The bibo Chef’s Menu, designed by Jose Silva, provides a generous selection of modern Mediterranean dishes designed for sharing


Smoked mackerel pâté

Suckling pig rissois

Flambé chorizo

King fish + capsicum + finger lime

Fennel + orange + zucchini

Piri Piri chicken + Spring onion + parsnip + buttermilk

Cauliflower + romesco + almond

add cheese course 12 pp

Pavlova + strawberry + passionfruit


optional matching wine $52 pp


This menu is a sample and is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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