bibo Chef’s Menu $68
The bibo Chef’s Menu, designed by Jose Silva, provides a generous selection of modern Mediterranean dishes designed for sharing
Smoked mackerel pâté
Suckling pig rissois
King fish + capsicum + finger lime
Fennel + orange + zucchini
Piri Piri chicken + Spring onion + parsnip + buttermilk
Cauliflower + romesco + almond
add cheese course 12 pp
Pavlova + strawberry + passionfruit
– optional matching wine $52 pp –
This menu is a sample and is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.