bibo Chef’s Menu

The bibo Chef’s Menu, designed by Jose Silva, provides a generous selection of modern Mediterranean dishes designed for sharing.


Smoked mackerel pâté

Bacalhau croquette

Flambé chorizo

Hiramasa kingfish + blood orange + kumquat

Fennel + radish + pomegranate

Piri Piri chicken + brussels sprouts + parsnip

Carrot + red wine + cumin

Bolo de bolacha

$68 pp

optional matching wine $52 pp


This menu is a sample and is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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