bibo Chef’s Menu
The bibo Chef’s Menu, designed by Jose Silva, provides a generous selection of modern Mediterranean dishes designed for sharing.
Smoked mackerel pâté
Hiramasa kingfish + blood orange + kumquat
Fennel + radish + pomegranate
Piri Piri chicken + brussels sprouts + parsnip
Carrot + red wine + cumin
Bolo de bolacha
– optional matching wine $52 pp –
This menu is a sample and is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.