bibo a la carte menu


Mixed olives 8

Grandma’s bread 4.50

Smoked mackerel pâté 12.50

Sardine & squid ink beignet 6 each

 Bacalhau croquette 5 each

Mushroom rissois 5.50 each

Runner bean fritters 10

Flambé chorizo 14.50

Cured meat selection + pickles 28

Beef tartare + parsnip 27

Foie gras + port + quince 39

Scallop + sobrassada + corn 31

Brussels sprouts + carrot + garlic + buttermilk 19

Snapper + king brown mushroom + molho verde 42

Duck + orange + carrot + balsamic 39

Piri Piri chicken + Jerasulem artichoke + sweet potato 36

Lamb shoulder + migas + green olive 38

Mixed leaf salad 10

Fennel + pomegranate + orange 14

Cauliflower + red capsicum + almond 14

Potato + onion gratin 14

Cheese.

One 14 Three 36

Binnorie Dairy Washed Rind (Cow) Hunter Valley, NSW

Binnorie Dairy Triple Cream Brie (Cow) Hunter Valley, NSW

Délice Cream, D’Argental (Cow) France – truffle surcharge 4 –

Holy Goat ‘La Luna’ Soft (Goat) Castlemaine, VIC

Manchego DOP Hard (Sheep) La Mancha, Spain

Comté, AOP Semi Hard (Cow) Franche-Comté, France

Bleu d’Auvergne, Blue (Cow) Auvergne, France

Dessert.

Corella pear tart + salted caramel + vanilla 14

Mandarin + meringue + limoncello 14

Chocolate + walnut + bolacha 16

Sweet Belem Portuguese tart 7 with cinnamon ice cream 10

 

We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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