bibo a la carte menu
Mixed olives 8
Grandma’s bread 4.50
Smoked mackerel pâté 12.50
Sardine & squid ink beignet 6 each
Bacalhau croquette 5 each
Mushroom rissois 5.50 each
Runner bean fritters 10
Flambé chorizo 14.50
Cured meat selection + pickles 28
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Beef tartare + parsnip 27
Foie gras + port + quince 39
Scallop + sobrassada + corn 31
Brussels sprouts + carrot + garlic + buttermilk 19
Snapper + king brown mushroom + molho verde 42
Duck + orange + carrot + balsamic 39
Piri Piri chicken + Jerasulem artichoke + sweet potato 36
Lamb shoulder + migas + green olive 38
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Mixed leaf salad 10
Fennel + pomegranate + orange 14
Cauliflower + red capsicum + almond 14
Potato + onion gratin 14
–
Cheese.
One 14 Three 36
Binnorie Dairy Washed Rind (Cow) Hunter Valley, NSW
Binnorie Dairy Triple Cream Brie (Cow) Hunter Valley, NSW
Délice Cream, D’Argental (Cow) France – truffle surcharge 4 –
Holy Goat ‘La Luna’ Soft (Goat) Castlemaine, VIC
Manchego DOP Hard (Sheep) La Mancha, Spain
Comté, AOP Semi Hard (Cow) Franche-Comté, France
Bleu d’Auvergne, Blue (Cow) Auvergne, France
Dessert.
Corella pear tart + salted caramel + vanilla 14
Mandarin + meringue + limoncello 14
Chocolate + walnut + bolacha 16
Sweet Belem Portuguese tart 7 with cinnamon ice cream 10
We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.