bibo a la carte menu
Mixed olives 8
Grandma’s bread 4.50
Smoked mackerel pâté 12.50
Sardine & squid ink beignet 6 each
Bacalhau croquette 5 each
Chicken rissóis 5 each
Runner bean fritters 10
Flambé chorizo 14.50
Cured meat selection + pickles 28
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Hot smoked king salmon + plum + brõa 26
Cabbage + white beans + ham hock 18
Spiced lamb ribs 28
Barramundi + caldeirada + fennel + potato 39
Piri Piri chicken + Brussels sprouts + sweet potato 36
Flank steak + Madeira + coffee 42
Beef cheek + cauliflower + passionfruit 38
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Fennel + cress + orange 12
Heirloom tomato + bacalhau + basil 18
Roasted potato + garlic + parsley 14
Butternut pumpkin + ricotta + herbs 18
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Cheese Selection One 14 Three 36
Persimmon + campari + cocoa nibs 14
Molotof + hazelnut + frangelico 14
Chocolate + walnut + bolacha 16
Sweet Belem Portuguese tart 6 with cinnamon ice cream 10
We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.