bibo a la carte menu


Mixed olives 8

Grandma’s bread 5

Smoked mackerel pâté 12.50

Sardine molho verde 5 each

 Bacalhau croquette 5 each

Beef rissois 5.50 each

Runner bean fritters 10

Flambé chorizo 14.50

Cured meat selection + pickles 28

Beef tartare + parsnip 27

Foie gras + port + quince 39

Scallop + sobrassada + corn 31

White asparagus + chicken jus + cress 29

Snapper + asparagus + tomato + snow pea sprouts 42

Veal + globe artichoke + caper + olive 45

Piri Piri chicken + Jerasulem artichoke + sweet potato 36

Beef brisket + portobello mushroom + shallot  39

Mixed leaf salad 12

Fennel + orange + zucchini 14

Cauliflower + red capsicum + almond 14

Duck fat Potato 14

Cheese.

One 14 Three 36

Binnorie Dairy Washed Rind (Cow) Hunter Valley, NSW

Binnorie Dairy Triple Cream Brie (Cow) Hunter Valley, NSW

Délice Cream, D’Argental (Cow) France – truffle surcharge 4 –

Holy Goat ‘La Luna’ Soft (Goat) Castlemaine, VIC

Manchego DOP Hard (Sheep) La Mancha, Spain

Comté, AOP Semi Hard (Cow) Franche-Comté, France

Bleu d’Auvergne, Blue (Cow) Auvergne, France

Dessert.

Corella pear tart + salted caramel + vanilla 14

Mandarin + meringue + limoncello 14

Chocolate + walnut + bolacha 16

Sweet Belem Portuguese tart 7 with cinnamon ice cream 10

 

We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

<Back to Food                              Chef’s Menu>