bibo a la carte menu
Mixed olives 8
Grandma’s bread + Alto olive oil 5
Smoked mackerel pâté 12.50
Sardine molho verde 5 each
Bacalhau croquette 5 each
Beef rissois 5 each
Runner bean fritters 10
Flambé chorizo 14.50
Cured meat selection + pickles 28
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Salmon + applecucumber + labneh + dill 28
kingfish + capsicum + finger lime 28
Beef tartare + potato + paprika 27
Zucchini flowers + goat cheese+ bergamot 24
Calamari + rice + squid ink + chilli 32
Barramundi + fennel + broa 39
Piri Piri chicken + spring onion + parsnip + buttermilk 36
Pork belly + apricot + pepper 37
Beef sirloin + smoked cheese + padrón pepper 48
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Mixed leaf salad 12
Oxheart tomato + basil + chardonnay 14
Cauliflower + romesco + almond 14
Kipfler potatoes + garlic + parsley 14
–
Cheese.
One 14 Three 36
Binnorie Dairy Washed Rind (Cow) Hunter Valley, NSW
Triple Cream Brie (Cow) king Island, TAS
Délice Cream, D’Argental (Cow) France – truffle surcharge 4 –
Holy Goat ‘La Luna’ Soft (Goat) Castlemaine, VIC
Ossau-Iraty AOC Hard (Sheep) Basque Country, France
Comté, AOP Semi Hard (Cow) Franche-Comté, France
Bleu d’Auvergne, Blue (Cow) Auvergne, France
Dessert.
Pavlova + strawberry + passionfruit 15
Corella pear tart + salted caramel + vanilla 14
Chocolate + walnut + bolacha 15
Sweet Belem Portuguese tart + cinnamon 11
We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.