bibo a la carte menu
Mixed olives 8
Grandma’s bread + Alto olive oil 5
Smoked mackerel pâté 12.50
Sardine molho verde 5 each
Bacalhau croquette 5 each
Beef rissois 5.50 each
Runner bean fritters 10
Flambé chorizo 14.50
Cured meat selection + pickles 28
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Scallop + capsicum + lemon 28
Beef tartare + parsnip 27
Zucchini flowers + goat cheese+ bergamot 24
White asparagus + chicken jus + cress 29
Snapper + asparagus + tomato + snow pea sprouts 42
Veal + globe artichoke + caper + olive 45
Piri Piri chicken + spring onion + parsnip 36
Beef brisket + portobello mushroom + red wine 39
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Mixed leaf salad 12
Fennel + orange + mint 14
Cauliflower + red capsicum + almond 14
Duck fat Potatoes 14
–
Cheese.
One 14 Three 36
Binnorie Dairy Washed Rind (Cow) Hunter Valley, NSW
Binnorie Dairy Triple Cream Brie (Cow) Hunter Valley, NSW
Délice Cream, D’Argental (Cow) France – truffle surcharge 4 –
Holy Goat ‘La Luna’ Soft (Goat) Castlemaine, VIC
Manchego DOP Hard (Sheep) La Mancha, Spain
Comté, AOP Semi Hard (Cow) Franche-Comté, France
Bleu d’Auvergne, Blue (Cow) Auvergne, France
Dessert.
Pavlova + strawberry + passionfruit 15
Corella pear tart + salted caramel + vanilla 14
Chocolate + walnut + bolacha 15
Sweet Belem Portuguese tart + cinnamon 11
We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.