bibo a la carte menu


Mixed olives 8

Grandma’s bread + Alto olive oil 5

Smoked mackerel pâté 12.50

Sardine molho verde 5 each

 Bacalhau croquette 5 each

Beef rissois 5 each

Runner bean fritters 10

Flambé chorizo 14.50

Cured meat selection + pickles 28

Salmon + applecucumber + labneh + dill 28

kingfish + capsicum + finger lime 28

Beef tartare + potato + paprika 27

Zucchini flowers + goat cheese+ bergamot 24

Calamari + rice + squid ink + chilli 32

Barramundi + fennel + broa 39

Piri Piri chicken + spring onion + parsnip + buttermilk 36

Pork belly + apricot + pepper 37

Beef sirloin + smoked cheese + padrón pepper  48

Mixed leaf salad 12

Oxheart tomato + basil + chardonnay 14

Cauliflower + romesco + almond 14

Kipfler potatoes + garlic + parsley 14

Cheese.

One 14 Three 36

Binnorie Dairy Washed Rind (Cow) Hunter Valley, NSW

Triple Cream Brie (Cow) king Island, TAS

Délice Cream, D’Argental (Cow) France – truffle surcharge 4 –

Holy Goat ‘La Luna’ Soft (Goat) Castlemaine, VIC

Ossau-Iraty AOC Hard (Sheep) Basque Country, France

Comté, AOP Semi Hard (Cow) Franche-Comté, France

Bleu d’Auvergne, Blue (Cow) Auvergne, France

Dessert.

Pavlova + strawberry + passionfruit  15

Corella pear tart + salted caramel + vanilla 14

Chocolate + walnut + bolacha 15

Sweet Belem Portuguese tart + cinnamon 11

 

We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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