bibo a la carte menu


Mixed olives 8

Grandma’s bread 4.50

Smoked mackerel pâté 12.50

Beef rissois 5 each

King prawn & squid ink beignet 8.50 each

Runner bean fritters 9

Flambé chorizo 14.50

Hiramasa kingfish + blood orange + kumquat 28

Beef tartare + horseradish + crisps 28

Cured meat selection + pickles 28

Barramundi + chard + caldeirada 38

Moreton Bay bug à brás 42

Piri Piri chicken + brussels sprouts + parsnip 36

Suckling pig + cabbage + turnip 42

Ranger’s Valley rump cap steak + madeira + coffee 42

Fennel + radish + pomegranate 14

Migas 16

Carrot + red wine + cumin 18

Cheese Selection One 14 Three 36

Chocolate + caramel + wild rice 16

Bolo de bolacha 14

Rhubarb + citrus + ginger 16

Sweet Belem Portuguese tart 6 with cinnamon ice cream 10

We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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