bibo a la carte menu


Mixed olives 8

Grandma’s bread 4.50

Smoked salmon pâté 12.50

Sardine & squid ink beignet  6 each

Beef & pork croquette 4.50 each

Runner bean fritters 10

Flambé chorizo 14.50

Cured meat selection + pickles 28

Scallop cru + bergamot + finger lime 28

Beef tartare + parsnip 27

Spiced lamb ribs 28

Barramundi + caldeirada + fennel 39

Piri Piri chicken + Brussels sprouts + sweet potato 36

Pork a Alentejana + clams + corriander 42

Beef cheek + cauliflower + passionfruit 38

Fennel + pomegranate + persimmon 12

Migas 14

Mixed leaf Salad 10

Roasted potato + garlic + parsley 14

Butternut pumpkin + ricotta + herbs 18

Cheese Selection One 14 Three 36

Quince + campari + cocoa nibs 14

Molotof + hazelnut + frangelico 14

Chocolate + walnut + bolacha 16

Sweet Belem Portuguese tart 7 with cinnamon ice cream 10

 

We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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