bibo a la carte menu
Mixed olives 8
Grandma’s bread 4.50
Smoked salmon pâté 12.50
Sardine & squid ink beignet 6 each
Beef & pork croquette 4.50 each
Runner bean fritters 10
Flambé chorizo 14.50
Cured meat selection + pickles 28
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Scallop cru + bergamot + finger lime 28
Beef tartare + parsnip 27
Spiced lamb ribs 28
Barramundi + caldeirada + fennel 39
Piri Piri chicken + Brussels sprouts + sweet potato 36
Pork a Alentejana + clams + corriander 42
Beef cheek + cauliflower + passionfruit 38
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Fennel + pomegranate + persimmon 12
Migas 14
Mixed leaf Salad 10
Roasted potato + garlic + parsley 14
Butternut pumpkin + ricotta + herbs 18
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Cheese Selection One 14 Three 36
Quince + campari + cocoa nibs 14
Molotof + hazelnut + frangelico 14
Chocolate + walnut + bolacha 16
Sweet Belem Portuguese tart 7 with cinnamon ice cream 10
We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.
All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.