bibo a la carte menu


Mixed olives 8

Grandma’s bread + Alto olive oil 5

Smoked mackerel pâté 12.50

Sardine molho verde 5 each

 Bacalhau croquette 5 each

Beef rissois 5.50 each

Runner bean fritters 10

Flambé chorizo 14.50

Cured meat selection + pickles 28

Scallop + capsicum + lemon 28

Beef tartare + parsnip 27

Zucchini flowers + goat cheese+ bergamot 24

White asparagus + chicken jus + cress 29

Snapper + asparagus + tomato + snow pea sprouts 42

Veal + globe artichoke + caper + olive 45

Piri Piri chicken + spring onion + parsnip 36

Beef brisket + portobello mushroom + red wine  39

Mixed leaf salad 12

Fennel + orange + mint 14

Cauliflower + red capsicum + almond 14

Duck fat Potatoes 14

Cheese.

One 14 Three 36

Binnorie Dairy Washed Rind (Cow) Hunter Valley, NSW

Binnorie Dairy Triple Cream Brie (Cow) Hunter Valley, NSW

Délice Cream, D’Argental (Cow) France – truffle surcharge 4 –

Holy Goat ‘La Luna’ Soft (Goat) Castlemaine, VIC

Manchego DOP Hard (Sheep) La Mancha, Spain

Comté, AOP Semi Hard (Cow) Franche-Comté, France

Bleu d’Auvergne, Blue (Cow) Auvergne, France

Dessert.

Pavlova + strawberry + passionfruit  15

Corella pear tart + salted caramel + vanilla 14

Chocolate + walnut + bolacha 15

Sweet Belem Portuguese tart + cinnamon 11

 

We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

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