bibo a la carte menu


Mixed olives 8

Grandma’s bread 4.50

Smoked mackerel pâté 12.50

Sardine & squid ink beignet  6 each

Bacalhau croquette 5 each

Chicken rissóis  5 each

Runner bean fritters 10

Flambé chorizo 14.50

Cured meat selection + pickles 28

Hot smoked king salmon + plum + brõa 26

Cabbage + white beans + ham hock 18

Spiced lamb ribs 28

Barramundi + caldeirada + fennel + potato 39

Piri Piri chicken + Brussels sprouts + sweet potato 36

Flank steak + Madeira + coffee 42

Beef cheek + cauliflower + passionfruit 38

Fennel + cress + orange 12

Heirloom tomato + bacalhau + basil 18

Roasted potato + garlic + parsley 14

Butternut pumpkin + ricotta + herbs 18

Cheese Selection One 14 Three 36

Persimmon + campari + cocoa nibs 14

Molotof + hazelnut + frangelico 14

Chocolate + walnut + bolacha 16

Sweet Belem Portuguese tart 6 with cinnamon ice cream 10

 

We can accommodate most dietary requirements. The bibo menu is subject to change and seasonal variations.

All tables of 8+ will dine from our Chef’s Menu, and a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.

<Back to Food                              Chef’s Menu>