Aperitivo at bibo pays homage to the relaxed lifestyle of Chef Jose Silva’s Portuguese upbringing and is set to be the best value dining experience in Double Bay. Snacks change regularly and reflect a more tapas style experience.
And what is food without wine to match?! Head Sommelier Louella Mathews chooses a new theme or producer every month to showcase the latest and greatest in Australia’s booming wine industry as well as global stars. Summer menu is below:
bibo’s 7 days of
EVERYDAY 4.30 – 6.30PM
Superbock Lager 6
Peach Bellini 10
The Wines – 8 glass – Vinteloper Wines
Wines of innovation and style coming from South Australia. David and his family lost everything in the December Adelaide Hills Fires, so we are helping them to rebuild by drinking the past to make way for the future. Plus, the wines are delicious!
2019 ‘Park Wine’ Gewürtztraminer – Gewürtz should be mandatory skin contact. Dry, Turkish delight and ginger spice
2019 ‘Pinot Pinot’ Rosé – Dry & like biting into a perfectly crisp red apple
2018 Touriga Naçional – Exotic yet strangely familiar. Bold yet gentle
By Jose Silva
Sardine molho verde 4 each
Jamón Ibérico + Grandma’s bread 10
Beef + pork croquette 4 each
Polenta + paprika 10
Manchego AOP + Grandma’s bread 10
For all tables of 8+, a 10% service charge will be added to the final bill.
For all card transactions, a 1.5% card fee will apply.