Aperitivo at bibo

Everyone loves a good happy hour, but we wanted to create a special experience at bibo that is more than just cheap drinks.

Aperitivo at bibo pays homage to the relaxed lifestyle of Chef Jose Silva’s Portuguese upbringing and is set to be the best value dining experience in Double Bay. Snacks change regularly and reflect a more tapas style experience.

And what is food without wine to match?! Head Sommelier Louella Mathews chooses a new theme or producer every month to showcase the latest and greatest in Australia’s booming wine industry as well as global stars. Summer menu is below:

bibo’s 7 days of

Aperitivo

EVERYDAY 4.30 – 6.30PM

The Bar

Superbock Lager 6

Peach Bellini  10

The Wines – 8 glass – Vinteloper Wines

Wines of innovation and style coming from South Australia. David and his family lost everything in the December Adelaide Hills Fires, so we are helping them to rebuild by drinking the past to make way for the future. Plus, the wines are delicious!

2019 ‘Park Wine’ Gewürtztraminer – Gewürtz should be mandatory skin contact. Dry, Turkish delight and ginger spice

2019 ‘Pinot Pinot’ Rosé – Dry & like biting into a perfectly crisp red apple

2018 Touriga Naçional – Exotic yet strangely familiar. Bold yet gentle

The Snacks

By Jose Silva

Sardine molho verde 4 each

Jamón Ibérico + Grandma’s bread 10

Beef + pork croquette 4 each

Polenta + paprika 10

Manchego AOP + Grandma’s bread 10

As always, bookings are recommended, but walk-ins are welcome. See you there!

 

For all tables of 8+, a 10% service charge will be added to the final bill. 

For all card transactions, a 1.5% card fee will apply.