PEREGRINE WINE DINNER – WEDNESDAY 17TH OCTOBER
Join us for our first wine dinner from across the ditch! We’re lucky to have Head Winemaker Nadine Cross join us all the way from Central Otago’s award-winning Peregrine winery. Enjoy 6 Peregrine wines paired with a special 4-course menu by Chef Jose Silva.
NV Peregrine Sparkling
Sydney Rock Oysters+ Champagne vinaigrette
Jerusalem artichoke + labneh + salmon roe
2017 Peregrine Riesling
2017 Peregrine Pinot Gris
Calamari + chilli + molho verde
Seasonal leaf salad
2016 Peregrine Pinot Noir
2013 Peregrine Pinot Noir
Lamb backstrap + eggplant + leek
2016 Peregrine Late Harvest Riesling
Citrus Crème Caramel
6:45pm for 7pm start
Wednesday 17th October
Seating strictly limited, bookings essential. Menu is subject to change and seasonal variations.
ABOUT PEREGRINE WINES
HEAD WINEMAKER NADINE CROSS
Nadine Cross has been the Head Winemaker at Peregrine since 2010. Nadine brings with her vast international experience working in predominantly Cool Climate Regions. Working in France in the Loire Valley; in Sonoma at Dumol (Organic) and Buena Vista Wineries and in Marlborough at Seresin (organic/biodynamic), Villa Maria and Wither Hills Wineries.
Nadine’s upbringing and extensive experience in Winemaking from multiple regions, has led to her passion for organics and sustainability in her field. Peregrine had already started implanting Organics into the viticulture and winemaking when Nadine commenced in 2010 and she has thoroughly enjoyed the process to conversion with the 2017 Estate Range of Peregrine Wines now being Certified Organic.
For Nadine, winemaking is about learning, being observant and quality focused, in order to let the land and the environment speak through the wine, while helping lead a top-flight wine making team.
3RD OCTOBER – S.C.PANNELL MASTERCLASS
Come at Meet the Maker! Don’t miss this unique opportunity to sit down with renowned winemaker and industry legend,
Stephen Pannell, in an intimate masterclass at bibo.
Stephen was awarded 2015 Gourmet Traveller Winemaker of the Year and was the 2013 Jimmy Watson Trophy Winner.
Enjoy 8 S.C.Pannell wines and snacks by Jose Silva.
2017 ‘Aromatico’ Field Blend, Adelaide Hills
2017 Chardonnay, Adelaide Hills
2016 ‘The Vale’ Grenache/Syrah, McLaren Vale
2016 Tempranillo Touriga, McLaren Vale
2017 ‘Basso’ Grenache, McLaren Vale
2017 ‘Clarendon’ Grenache, Mc Laren Vale
2015 Adelaide Hills Syrah
2016 Adelaide Hills Syrah
Grazing Menu to accompany
Smoked Mackerel Pâté
Chouriço + Grandma’s Bread
Cypress Grove Semi Hard Cheese
Wednesday 3rd October, 2018
7pm – 8.30pm
To secure your tickets BOOK ONLINE or call bibo on (02)9362 4680.