UPCOMING BIBO EVENTS


THURSDAY 9TH AUGUST – DE SALIS WINES

2013 Blanc de Noir

Sydney Rock Oysters + champagne vinaigrette

Prawn Cocktail

2016 ‘Wild Fume’ Sauvignon Blanc

Meredith Goat’s cheese tart + snow pea salad

2011 ‘Lofty’ Pinot Noir

2014 ‘Lofty’ Pinot Noir

Duck + smoked beetroot + balsamic reduction

2014 De Salis ‘M’ (Merlot, Cabernet Franc, Cabernet Sauvignon)

2014 De Salis ‘F’ (Cabernet Franc, Cabernet Sauvignon, Merlot)

Berry’s Creek Blue Cheese, Gippsland, Victoria

This menu is subject to change and seasonal variation.

 

6:30pm, Thursday 9th August

$135pp

This event is SOLD OUT! To join the wait list, email our Events Manager on events@bibowinebar.com.au


 

THURSDAY 30TH AUGUST – KILIKANOON WINES

N.V. Sparkling Vouvray, Loire Valley, France

Smoked salmon + green apple + broa

Blue cheese mousse + pear compote

2016 ‘Mort’s Block’ Riesling, Watervale, Clare Valley

School prawns + piri piri aioli

Mixed leaf salad

2014 ‘Covenant’ Shiraz, Clare Valley

Secret Wine (revealed on the night)

Beef Short Rib + Red Wine Jus

Roasted vegetables

N.V. ‘Mort’s Reserve’ Sticky

Dark chocolate tart + berry cream

6:30pm

Thursday 30th August

$145pp


COMING SOON…

SATURDAY 8TH SEPTEMBER – ELOQUESTA WINES

 


 

APERITIVO AT BIBO – LAUNCHED FRIDAY 13TH APRIL 

To celebrate our 2nd birthday, we’re launching Aperitivo at bibo!
Everyone loves a good happy hour, but we wanted to create a special experience at bibo that is more than just cheap drinks.

Aperitivo at bibo pays homage to the relaxed lifestyle of Chef Jose Silva’s Portuguese upbringing and is set to be the best value dining experience in Double Bay. Come for a quick snack after work or stay for a more substantial dinner. The much-loved bibo a la carte menu will also be available.

You can join us every day for quality wines, Portuguese beer and the Spritz of the day, paired with delicious Mediterranean dishes on a special $5 & $10 snacks menu that changes each week.

Head Sommelier, Louella Mathews, has put together an incredible drinks list to match:
$6 Super Bock Portuguese lager
$8 Sommelier’s selection white, rosé and red wines
$10 Spritz of the Day

Aperitivo at bibo is available
Tuesday to Thursday 5:30pm-6:30pm
Friday & Saturday 4pm-6pm
As always, bookings are recommended, but walk-ins are welcome. See you there!

book APERITIVO AT BIBO NOW


 

PAST EVENTS

BASTILLE DAY LUNCH IN THE COURTYARD – SATURDAY 14TH JULY

AUSTRALIA VS FRANCE – SATURDAY 16TH JUNE

A NIGHT IN PORTUGAL – THURSDAY 7TH JUNE

MOSS WOOD MASTERCLASS – THURSDAY 24TH MAY

KAESLER WINE DINNER – WEDNESDAY 16TH MAY

11TH APRIL – YERINGBERG WINE DINNER

7TH MARCH – MCHENRY HOHNEN WINE DINNER

TUESDAY 22ND NOVEMBER – GIANT STEPS WINE DINNER

TUESDAY 9TH NOVEMBER – MELBOURNE CUP LUNCHEON

TUESDAY 19TH SEPTEMBER – MOSS WOOD WINE DINNER

11TH SEPTEMBER – MEDITERRANEAN SEAFOOD COOKING CLASS WITH JOSE SILVA AT SYDNEY SEAFOOD SCHOOL

SATURDAY 9TH SEPTEMBER –  SECRETS OF CELLARING MASTERCLASS WITH VINIFIED

TUESDAY 15TH AUGUST – TORBRECK ‘NEW RELEASE’ WINE DINNER

THURSDAY 27TH JULY – JAMSHEED WINE DINNER

WEDNESDAY 21ST JUNE – ‘A NIGHT IN FRANCE’ WINE DINNER

TUESDAY 23RD MAY – PHILIP SHAW WINE DINNER

WEDNESDAY 12TH APRIL – BIBO’S 1ST BIRTHDAY ‘A NIGHT IN PORTUGAL’ WINE DINNER

TUESDAY 14TH MARCH – BROKENWOOD WINE DINNER

WEDNESDAY 15TH FEBRUARY – MCHENRY HOHNEN WINE DINNER

 


For information on Private Functions, click here