UPCOMING BIBO EVENTS


 

KAESLER WINE DINNER – WEDNESDAY 16TH MAY

Established in 1893, Kaesler has always been synonymous with the Barossa wine region. Pioneers back then and still pioneers now, with Reid Bosward leading the front and making exceptional wines from some of the oldest vines in the Barossa. We are so excited to host such a reputable producer and share this experience with you.

Join us for a canapé on arrival, followed by a 3-course menu by Chef Jose Silva, matched with 7 premium Kaesler wines.

Hosted by winemaker Reid Bosward.

 

2013 ‘Stonehorse’ Palomino

Smoked mackerel paté

2016 Old Vine Semillon

2008 Old Vine Semillon

House smoked salmon + fennel + citrus

Seasonal salad

2016 ‘Fave’ Grenache

2015 ‘Avignon’ Grenache Mourvedre Syrah

Beef short rib + potato

Carrot + red wine + cumin

2014 ‘Old Vine’ Shiraz

2014 ‘Old Bastard’ Shiraz

Cheese selected by Simon Johnson

This menu is subject to change and seasonal variations.

6:30pm, Wednesday 16th May 

$165pp

Bookings are essential and seats are strictly limited. See you there!

book KAESLER WINE DINNER NOW


 

 

APERITIVO AT BIBO – LAUNCHES FRIDAY 13TH APRIL 

To celebrate our 2nd birthday, we’re launching Aperitivo at bibo!
Everyone loves a good happy hour, but we wanted to create a special experience at bibo that is more than just cheap drinks. 
Aperitivo at bibo pays homage to the relaxed lifestyle of Chef Jose Silva’s Portuguese upbringing and is set to be the best value dining experience in Double Bay. Come for a quick snack after work or stay for a more substantial dinner. The much-loved bibo a la carte menu will also be available.

You can join us every day for quality wines, Portuguese beer and the Spritz of the day, paired with delicious Mediterranean dishes on a special $5 & $10 snacks menu that changes each week. 

Head Sommelier, Louella Mathews, has put together an incredible drinks list to match:
$6 Super Bock Portuguese lager

$8 Sommelier’s selection white, rosé and red wines

$10 Spritz of the Day
Aperitivo at bibo is available 
Tuesday to Thursday 5:30pm-6:30pm
Friday & Saturday 4pm-6pm
As always, bookings are recommended, but walk-ins are welcome. See you there!

book APERITIVO AT BIBO NOW


 

PAST EVENTS

11TH APRIL – YERINGBERG WINE DINNER

7TH MARCH – MCHENRY HOHNEN WINE DINNER

TUESDAY 22ND NOVEMBER – GIANT STEPS WINE DINNER

TUESDAY 9TH NOVEMBER – MELBOURNE CUP LUNCHEON

TUESDAY 19TH SEPTEMBER – MOSS WOOD WINE DINNER

11TH SEPTEMBER – MEDITERRANEAN SEAFOOD COOKING CLASS WITH JOSE SILVA AT SYDNEY SEAFOOD SCHOOL

SATURDAY 9TH SEPTEMBER –  SECRETS OF CELLARING MASTERCLASS WITH VINIFIED

TUESDAY 15TH AUGUST – TORBRECK ‘NEW RELEASE’ WINE DINNER

THURSDAY 27TH JULY – JAMSHEED WINE DINNER

WEDNESDAY 21ST JUNE – ‘A NIGHT IN FRANCE’ WINE DINNER

TUESDAY 23RD MAY – PHILIP SHAW WINE DINNER

WEDNESDAY 12TH APRIL – BIBO’S 1ST BIRTHDAY ‘A NIGHT IN PORTUGAL’ WINE DINNER

TUESDAY 14TH MARCH – BROKENWOOD WINE DINNER

WEDNESDAY 15TH FEBRUARY – MCHENRY HOHNEN WINE DINNER

 


For information on Private Functions, click here